Production Methods II

Production Methods:

Trimming pots with a 'chuck'





Makiing handles





Sieving Glazes

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Siphoning glazes, Making Cone Packs, Glazing

I have a selection of metal cans to use as 'chucks' to trim the pots with.


I carefully pull handles and put them on.


I carfully sieve the glazes with a 30 mesh sieve. I use a kitchen sieve to stir the glaze and remove loose debris from the glaze: brush hair, pieces of pottery, lumps of glaze and crystalized glaze materials.